11 Comments / By Lisa Leake / July 20, 2021 / Recipes
5 Reviews / 5 Average
Switch up your basic roasted potatoes with these Oven-Baked Cheese Fries! You can indulge in these without worrying about the deep-fried heaviness of the restuarant versions.
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The next time we have friends over for dinner this is what I’m putting out for an appetizer—Oven-Baked Cheese “Fries”! This new recipe would be great as a side dish to any family dinner as well … talk about switching things up from your same ol’ boring roasted potatoes.
I haven’t had cheese fries in so long that I forgot how good they are. And now we can enjoy them without the deep-fried heaviness from your typical restaurant version. There’s no reason not to indulge in tasty oven-baked potatoes, organic cheese & bacon, and homemade ranch dressing … yum!
Table of Contents
- Best Potatoes to use for Oven-Baked Cheese Fries?
- Do I Need to Bake with Aluminum Foil?
- Other Favorite Appetizer Recipes
- Oven-Baked Cheese Fries
Best Potatoes to use for Oven-Baked Cheese Fries?
I would recommend using a Russet potato or something similar for this recipe. They are high in starch and low in moisture which leads to nice fluffy fries with crispy skins.
Do I Need to Bake with Aluminum Foil?
If you’re concerned about using tinfoil while cooking you can omit that step. I like to use it for easy clean-up. Do be sure to spray your baking surface with oil so that the potatoes do not stick. For those interested in learning more about why we think it’s okay to occasionally cook with foil you may find thisscientific articlehelpful.
Other Favorite Appetizer Recipes
Whether you’re having people over or you make these as a side dish for your family dinners, these recipes will not disappoint. Here are a few more of our favorite appetizer recipes …
- Coconut Chicken Satay
- Air Fryer Potatoes
- Stuffed Sweet Peppers – Refried Bean Style
Oven-Baked Cheese Fries
Switch up your basic roasted potatoes with these Oven-Baked Cheese Fries! You can indulge in these without worrying about the deep-fried heaviness of the restuarant versions.
5 Reviews / 5 Average
Prep Time: 15 minutes mins
Cook Time: 20 minutes mins
Total Time: 35 minutes mins
Course: Sides,
Cuisine: American
Method: One Pot / Sheet Pan
Diet: Egg Free, Gluten Free, Peanut/Tree Nut-Free
Print Recipe
Servings: 4
Ingredients
For the "Fries"
- olive oil
- 3 medium potatoes ((Russet baking potatoes or similar), 2 lbs total)
- 1/2 teaspoon salt
- 1 1/2 cups shredded cheddar cheese
- 3 pieces cooked bacon (crumbled)
For the Ranch Dressing
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 2 teaspoons fresh parsley (chopped)
- 2 teaspoons fresh chives (chopped (+ extra for garnish, if desired))
- 1 teaspoon fresh-squeezed lemon juice
- 1 small garlic clove (minced)
- salt and pepper (to taste)
Instructions
Preheat the oven broiler to high. Line a sheet pan with foil for easy clean-up (optional) and spray or drizzle with a little olive oil.
Cut the potatoes into wedges and place in one even layer on the baking sheet. Spray or drizzle with a little more olive oil and sprinkle the salt on top.
Place in the oven about 8 to 10 inches below the heating element and cook for about 10 minutes, until the potatoes begin to brown. Flip over and cook for another 8 or 10 minutes, until brown and tender when pierced with a fork.
Meanwhile, whisk together all the ranch dressing ingredients and set aside.
Once the potatoes are done, sprinkle the cheese evenly over top and put them back in the oven for 30-60 seconds, just long enough for the cheese to melt. Remove from oven, sprinkle the crumbled bacon on top, drizzle with the ranch dressing, garnish with extra chives (if desired), and serve.
Notes
We recommend organic ingredients when feasible.
Nutrition Facts
Nutrition Facts
Oven-Baked Cheese Fries
Amount Per Serving
Calories 336Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 54mg18%
Sodium 604mg26%
Potassium 764mg22%
Carbohydrates 30g10%
Fiber 4g17%
Sugar 3g3%
Protein 15g30%
Vitamin A 568IU11%
Vitamin C 33mg40%
Calcium 360mg36%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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I hope you enjoy this better-for-you makeover of an old favorite. So good!
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