Rosemary Ranch Grilled Chicken Recipe (2024)

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2 hours hrs 20 minutes mins

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A quick chicken marinade that you can throw together in a matter of minutes, but this Rosemary Ranch Grilled Chicken will always impress even the pickiest eaters!

You won’t believe how good the flavor of this Rosemary Ranch Grilled Chicken is. Even our pickiest eaters love it!

Here’s a tip for this grilled chicken: the longer you let it marinade, the more tender and flavorful it will be!

Ingredients needed to make Rosemary Ranch Grilled Chicken:

¼cupolive oil
½cupranch dressing(I used Hidden Valley Ranch dressing)
3TablespoonsWorcestershire sauce
1Tablespoonfresh rosemaryminced
1teaspoonsalt
1teaspoonlemon juice
1teaspoonwhite vinegar
pepper, to taste
6boneless, skinless chicken breasts

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Rosemary Ranch Grilled Chicken Recipe (3)

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Looking for more chicken recipes?

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Serves: 6

Rosemary Ranch Grilled Chicken Recipe

A quick chicken marinade that you can throw together in a matter of minutes, but will always impress even the pickiest eaters!

Prep Time 2 hours hrs 10 minutes mins

Cook Time 10 minutes mins

Total Time 2 hours hrs 20 minutes mins

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Ingredients

¼ cup olive oil
½ cup ranch dressing (I used Hidden Valley Ranch dressing)
3 Tablespoons Worcestershire sauce
1 Tablespoon fresh rosemary minced
1 teaspoon salt
1 teaspoon lemon juice
1 teaspoon white vinegar
pepper, to taste
6 boneless, skinless chicken breasts

Instructions

In a resealable gallon-sized bag, mix together olive oil, ranch dressing, worcestershire sauce, rosemary, salt, lemon juice, vinegar, and pepper. Add in chicken breasts, close zipper, and place bag in the fridge to marinate for 2-8 hours (I recommend letting it marinate for as long as possible).
Remove chicken from fridge and discard marinade. Preheat grill over medium high heat and cook chicken breasts for a couple minutes on each side, until completely cooked through (internal temperature reaching 165 degrees F).

Notes

You can also use dried rosemary in place of the fresh. Just add in 1/2 – 1 teaspoon dried, but fresh tastes best!

Nutrition

Calories: 313 kcal · Carbohydrates: 3 g · Protein: 24 g · Fat: 22 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 79 mg · Sodium: 821 mg · Potassium: 502 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 58 IU · Vitamin C: 4 mg · Calcium: 22 mg · Iron: 1 mg

Equipment

Ziploc Bag
See Also
Corn and Clam Chowder With Zucchini and Herbs Recipe
Grill

Recipe Details

Course: Main Course

Cuisine: American

Recipe slightly adapted from AllRecipes

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Mary Agnes Hughes says:

Thanks for the ranch chicken recipe....yum
Emily S. says:

I have made these chicken breasts over and over again. My 2 year old daughter enjoys it along with the rest of us. They always turn out perfect! We make sure to pound them out 1 inch thick for even cooking. If it's too cold outside or raining I broil these in the oven, and they still turn out juicy.
Susan M. says:

These are DELICIOUS!!!!

About The Author:

Camille Beckstrand

Camille Beckstrand is married to Jared and they have 4 kids. She is a certified life coach that loves helping women become "unstuck" in their lives and is the host of the podcast "Moms On The Rise". She also loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

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