Marion’s Kitchen noodle recipes | Marion's Kitchen (2024)

FAQs

What are the thick Chinese noodles called? ›

"thick noodles") are thick Chinese noodles made from wheat flour and water. Two types of Chinese noodles are called cumian. One is Shanghai style, thick in diameter, used in Shanghai fried noodles. The other type is Hong Kong style, flat and wide, sometimes yellow-alkaline.

What are Shanghai noodles made from? Shanghai noodles are a specific type of noodle that are a wheat flour noodle, and are typically thin, round and slightly chewy. If you're looking for an easy Chinese dish, Shanghai noodles can be rustled up and on the dinner table in under 30 minutes.

Pho is a nutritionally rich dish with bean sprouts and fresh herbs, as well as beef bone broth which are all good for the gut, immunity and joints. There are also brown rice noodle options available to make Pho, which would increase the fiber intake and make it even healthier.

Dried noodles - Most Chinese takeaways use Lucky Boat Number 1 dried noodles but it doesn't come in small packets. You can use any medium thick dried egg noodles available at your local grocery stores.

The thing that distinguishes Chow Mein from other stir fried noodles are the type of noodles used. Chow Mein noodles are thin crinkly looking noodles that are lightly coated in flour.

Prepare your noodles so that they are al dente and still have some bite. For most noodles, this means cooking them for a few minutes in boiling water, but thinner noodles, like cellophane rice noodles, usually just need to be soaked.

What are those crunchy things in your stir-fry? They're water chestnuts, and they're surprisingly good for you! You probably already know a few things about water chestnuts. They're white and crunchy, and you'll find them in a ton of Asian-style stir fry dishes.

Noodles is basically a type of food that is made from dough, while chow-mein is a dish made with noodles. Actually, chow mein is coined from two words 'chow' which means fried, and 'mein' refers to noodles. So the moral of the story is all chow mein are noodles, but all noodles are not chow mein.

Despite their differences, chow mein and lo mein dishes are both made with Chinese egg noodles, which are wheat flour noodles with egg added. While lo mein requires fresh egg noodles, chow mein can be made with either fresh or dried egg noodles.

What are the skinny Chinese noodles called? ›

The term vermicelli encompasses a broad category of thin Asian noodles. The noodle must have a diameter of less than 0.06 inches (1.5 mm) to be classified as vermicelli. The most popular type of Asian vermicelli noodle is rice vermicelli.

This is because, in Chinese traditions, long noodles represent long life, so noodles will be made to be longer and won't be served cut up. When it comes to what noodles are made of, there are three main types; wheat, rice and glass.

Noodles are simply strands or ribbons of a flour/water dough, sometimes with other things like eggs or milk added. Chow mein is a dish that is prepared with particular types of noodles, stir-fried with various ingredients. It's a main dish that includes protein and vegetables, not just carbohydrates.

General Tso Chicken – According to Grubhub, this sweet fried chicken dish is the most popular Chinese food in America. It's also unhealthy, considering that it is deep-fried and the recipe demands tons of sugar.

Hot dry noodles (Reganmian)

Reganmian, or more commonly hot dry noodles, is a traditional Chinese dish originating from Wuhan, the capital of the Chinese Hubei province. It is one of the five most common and popular noodle dishes in China.

Master Kong : Master Kong is one of the most well-known and widely consumed instant noodle brands in China. It offers a variety of flavors and types of noodles. Uni-President : Uni-President is a Taiwanese food conglomerate that produces instant noodles under its brand name.