Add to Bookshelf
Look Inside
A Cookbook
A Cookbook
By Giada De Laurentiis
By Giada De Laurentiis
Best Seller
Category: Cooking Methods | International Cuisine
Category: Cooking Methods | International Cuisine
Hardcover $32.50
Apr 03, 2007 | ISBN 9780307346582
Ebook $9.99
Nov 01, 2011 | ISBN 9780307955050
Ebook
Nov 01, 2011 | ISBN 9780307955050
Buy from Other Retailers:
See All Formats (1) +
-
$32.50
Apr 03, 2007 | ISBN 9780307346582
Buy from Other Retailers:
-
Nov 01, 2011 | ISBN 9780307955050
Buy from Other Retailers:
Buy the Ebook:
- Kobo
- Apple
- Books A Million
- Amazon
- Google Play Store
About Everyday Pasta
Learn to make pasta from New York Times bestselling author and Food Network starGiada De Laurentiis!
For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table.
Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways.
Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out.
Whether you’re looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter’ s night, Everyday Pasta offers just the thing, including:
• Tuna, Green Bean, and Orzo Salad
• Crab Salad Napoleans with Fresh Pasta
• Roman-Style Fettuccini with Chicken
• Baked Pastina Casserole
• Tagliatelle with Short Ribs Ragou
• Spaghetti with Eggplant, Butternut Squash, and Shrimp
Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you’re never more than minutes away from a delicious pasta dinner.
About Everyday Pasta
Learn to make pasta from New York Times bestselling author and Food Network starGiada De Laurentiis!
For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table.
Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways.
Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out.
Whether you’re looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter’ s night, Everyday Pasta offers just the thing, including:
• Tuna, Green Bean, and Orzo Salad
• Crab Salad Napoleans with Fresh Pasta
• Roman-Style Fettuccini with Chicken
• Baked Pastina Casserole
• Tagliatelle with Short Ribs Ragou
• Spaghetti with Eggplant, Butternut Squash, and Shrimp
Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you’re never more than minutes away from a delicious pasta dinner.
Also by Giada De Laurentiis
See all books by Giada De Laurentiis
Also by Giada De Laurentiis
See all books by Giada De Laurentiis
About Giada De Laurentiis
Giada De Laurentiiswas the star of Everyday Italian on the Food Network. She attended Le Cordon Bleu culinary school in Paris and then worked in a variety of Los Angeles restaurants, including Wolfgang Puck’s Spago, before starting her own catering… More about Giada De Laurentiis
About Giada De Laurentiis
Giada De Laurentiiswas the star of Everyday Italian on the Food Network. She attended Le Cordon Bleu culinary school in Paris and then worked in a variety of Los Angeles restaurants, including Wolfgang Puck’s Spago, before starting her own catering… More about Giada De Laurentiis
Product Details
Category: Cooking Methods | International Cuisine
Hardcover | $32.50
Published by Clarkson Potter
Apr 03, 2007 | 240 Pages | 7-7/16 x 9-1/2 | ISBN 9780307346582
Category: Cooking Methods | International Cuisine
Ebook | $9.99
Published by Clarkson Potter
Nov 01, 2011 | 240 Pages | ISBN 9780307955050
YOU MAY ALSO LIKE
QUICK VIEW
Add to bookshelf
Giada’s Kitchen
Giada De Laurentiis
Hardcover
$35.00
QUICK VIEW
Add to bookshelf
QUICK VIEW
Add to bookshelf
I’ll Drink to That
Rudolph Chelminski
Ebook
$6.99
QUICK VIEW
Add to bookshelf
Top Secret Recipes Step-by-Step
Todd Wilbur
Paperback
$24.00
QUICK VIEW
Add to bookshelf
Ethan Stowell’s New Italian Kitchen
Ethan Stowell
Hardcover
$35.00
QUICK VIEW
Add to bookshelf
The Splendid Table’s How to Eat Weekends
Lynne Rossetto Kasper
Ebook
$11.99
QUICK VIEW
Add to bookshelf
The SoNo Baking Company Cookbook
John Barricelli
Ebook
$9.99
QUICK VIEW
Add to bookshelf
Martha’s American Food
Martha Stewart
Ebook
$13.99
QUICK VIEW
Add to bookshelf
Angels in Our Midst
Paperback
$13.00
QUICK VIEW
Add to bookshelf
Home Cooking with Jean-Georges
Jean-Georges Vongerichten
Hardcover
$40.00
Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
Everyday Pasta
Category: Cooking Methods | International Cuisine
Category: Cooking Methods | International Cuisine
Everyday Pasta
Buy Now
Ebook
Nov 01, 2011 | ISBN 9780307955050
See All Formats (1) +
Dismiss
Back to Top
Visit other sites in the Penguin Random House Network
Brightly
Raise kids who love to read
Today's Top Books Want to know what people are actually reading right now?TASTE
An online magazine for today’s home cook
×
Become a Member
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In
Hi,
Member Since
Account Overview Recommendations Orders Account Details Email Preferences Bookshelf
Success!
Your account has been created. Upload book purchases, access your personalized book recommendations, and more from here.