25 McAlister's Deli Copycat Recipes You Can Make at Home (2024)

Home Recipes Cooking Style Comfort Food

25 McAlister's Deli Copycat Recipes You Can Make at Home (1)Katie BandurskiUpdated: Feb. 10, 2024

    Now you can get your baked potato and sweet tea fix at home. We have copycat recipes for all of your McCalister's Deli favorites.

    1/24

    Inspired by: Spud Olé

    This is a stuffed potato with a tasty twist. Teenagers like the flavor the green chiles and cheese add. —Kay Scheidler, Bull Shoals, Arkansas

    Get Our Recipe for Beef-Stuffed Potatoes

    2/24

    Inspired by: Lemonade Tea

    I have always loved iced tea with lemon, and this delightful thirst quencher just takes it one step further. Lemonade gives the drink a nice color too. I dress up each glass with a slice of lemon on the rim. —Gail Buss, New Bern, North Carolina

    Get Our Recipe for Lemonade Iced Tea

    3/24

    Inspired by: French Dip

    When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them with the cooking juices in individual bowls for easy use. —Florence Robinson, Lenox, Iowa

    Get Our Recipe for French Dip Sandwich with Onions

    4/24

    Taste of Home

    Inspired by: Country Potato Soup

    You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania

    Get Our Recipe for Best-Ever Potato Soup

    5/24

    Inspired by: Colossal Carrot Cake

    My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana

    Get Our Recipe for Carrot Cake with Pecan Frosting

    6/24

    Taste of Home

    Inspired by: Harvest Chicken Salad

    These sandwiches are easy to pull together when you need something fun and taste-worthy in a flash. I make them often for occasions like brunches, church youth meetings and impromptu family gatherings. —Cheryl Sigler, Louisville, Ohio

    Get Our Recipe for Chicken Croissant Sandwiches

    7/24

    Inspired by: Chef Salad

    For much of the year, I can use my garden's produce when I make this cool salad. In spring, the salad mix and radishes come from my crop. In summer, I use the tomatoes, cabbage and carrots. What a good feeling! —Evelyn Gubernath, Bucyrus, Ohio

    Get Our Recipe for Garden-Fresh Chef Salad

    8/24

    Inspired by: Garden Fresh Turkey

    With this recipe, two can enjoy the taste of something new and elegant in minutes. All you need to add is the ambiance for a bistro meal at home. —Karen Harris, Littleton, Colorado

    Get Our Recipe for Gouda Turkey Club

    9/24

    Taste of Home

    Inspired by: Grilled Chicken Caesar Wrap

    When we have chicken for dinner, I cook extra for these full-flavored roll-ups. Featuring Caesar salad dressing, cream cheese, red pepper, black olives and a hint of garlic, the wraps are perfect alongside corn on the cob and a green vegetable. —Christi Martin, Elko, Nevada

    Get Our Recipe for Caesar Chicken Wraps

    10/24

    Inspired by: Chicken Tortilla Soup

    Put a little spice in your menu with my favorite Anaheim pepper recipe. The peppers, jalapenos and cayenne heat up this full-flavored tortilla soup. —Johnna Johnson, Scottsdale, Arizona

    Get Our Recipe for Anaheim Chicken Tortilla Soup

    11/24

    Inspired by: Reuben

    New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania

    Get Our Recipe for Toasted Reubens

    12/24

    Taste of Home

    Inspired by: McAlister’s Famous Tea

    A pinch of baking soda eliminates bitterness in this smooth and easy-to-sip tea and it has just the right amount of sugar so it's not overly sweet. —kelseylouise, Taste of Home Community Member

    Get Our Recipe for Smooth Sweet Tea

    13/24

    Inspired by: Justaspud with Cheddar-Jack Cheese

    These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. —Marge Clark, West Lebanon, Indiana

    Get Our Recipe for Cheesy Stuffed Baked Potatoes

    14/24

    Taste of Home

    Inspired by: BLT+A

    Here’s my twist on the classic BLT. Creamy avocado, balsamic mayo and crisp salad greens make this version legendary in my book. For a lighter take, I often use turkey bacon. —Ami Boyer, San Francisco, California

    Get Our Recipe for BLT with Peppered Balsamic Mayo

    15/24

    Taste of Home

    Inspired by: Taco Salad

    In spring we look for something light and refreshing on the menu after the heavier comfort food of winter; this salad is a great solution. —Muriel Bertrand, Shoreview, Minnesota

    Get Our Recipe for Ground Beef Taco Salad

    16/24

    Inspired by: Ultimate Nachos

    Guests will go crazy when you serve this cheesy nacho casserole with tender chunks of slow-cooked pork. The recipe makes two heaping pans, and you don’t need to worry about filling the chip bowl—the tortilla chips are conveniently baked right in the dish! —Kelly Byler, Goshen, Indiana

    Get Our Recipe for Southwestern Nachos

    17/24

    Taste of Home

    Inspired by: Four Cheese Griller

    The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. —Sylvia Schmitt, Sun City, Arizona

    Get Our Recipe for Basil-Tomato Grilled Cheese

    18/24

    Photo: Taste of Home

    Inspired by: Chili

    This hearty slow-cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana

    Get Our Recipe for Slow-Cooked Chili

    19/24

    Taste of Home

    Inspired by: Brownies

    When you're in a hurry to make dessert, here's a "mix of mixes" that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. —Denise Nebel, Wayland, Iowa

    Get Our Recipe for Triple Fudge Brownies

    20/24

    Taste of Home

    Inspired by: The Italian

    My Italian husband grew up eating this flavorful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal. —Christine Lupella, Fifty Lakes, Minnesota

    Get Our Recipe for Italian Submarine

    21/24

    Inspired by Caesar Salad with Grilled Chicken

    My Caesar with grilled chicken is a healthier alternative to heavy meat and potatoes dishes. After grilling the kabobs, we serve them family style. —Melissa Adams, Tooele, Utah

    22/24

    Taste of Home

    Inspired by: Smoky Pepper Jack Turkey

    We’re crazy for turkey club sandwiches. A nearby roadside stand carries gorgeous tomatoes every summer. We load up, then stuff our sandwiches with the usual suspects, plus smoked turkey and cheese. —Pamela Shank, Parkersburg, West Virginia

    Get Our Recipe for Chipotle Turkey Club Sandwich

    23/24

    Inspired by: New York Cheesecake with Real Fruit Purée

    This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it. —George Parsell, Flushing, New York

    Get Our Recipe for Crustless New York Cheesecake

    24/24

    Taste of Home

    Inspired by: Memphian

    These satisfying sub sandwiches are a study in simplicity. Try serving the seasoned mayonnaise on the side so guests can customize their hoagies. Look for submarine sandwich dressing in the deli section of your grocery store. —Taste of Home Test Kitchen

    Get Our Recipe for Special Sandwich Loaves

    Originally Published: June 21, 2018

    25 McAlister's Deli Copycat Recipes You Can Make at Home (26)

    Katie Bandurski

    As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.

    25 McAlister's Deli Copycat Recipes You Can Make at Home (2024)

    FAQs

    Who owns McAlister's Deli? ›

    GoTo Foods (formerly Focus Brands) is an American company that currently owns the Schlotzsky's, Carvel, Cinnabon, Moe's Southwest Grill, McAlister's Deli, Auntie Anne's and Jamba brands.

    How did McAlister's Deli get its name? ›

    Newcomb originally named the restaurant Chequers, but found it to be too similar to the fast-food chain restaurant Checkers. He renamed the store McAlister's, a name honoring his wife's parents. Along with its interesting origin, McAlister's menu attracts customers of all ages.

    Does McAlister's chili have beans? ›

    What do we know about this recipe? It's not spicy, but it does have a kick to it and there's no beans in McAlister's chili.

    How many McAlister's are there? ›

    McAlister's Deli
    Company typeSubsidiary
    IndustryRestaurant
    Founded1989 in Oxford, Mississippi, United States
    HeadquartersAtlanta, Georgia, U.S.
    Number of locations550+
    5 more rows

    Who is the CEO of McAlister's? ›

    McAlister's' CEO, Mike Freeman, has 331 employee ratings and a score of 53/100, placing them in the Bottom 10% of similar size companies on Comparably with 1,001-5,000 Employees and Bottom 10% of other companies in Atlanta.

    What is the oldest deli? ›

    The German food company Dallmayr is credited with being the first delicatessen created. In 1700, it became the first store to import to the German population bananas, mangoes, and plums from places such as the Canary Islands and China. Over 300 years later, it remains the largest business of its kind in Europe.

    What movie inspired McAlister's deli? ›

    The original McAlister's Deli in Oxford, Mississippi, took inspiration from the 1989 film, Heart of Dixie. Retired dentist Dr. Don Newcomb purchased the restaurant location after crews had retrofitted an old gas station into a 1950's diner for the movie.

    Can I eat McAlister's while pregnant? ›

    It's best not to eat deli or lunch meats while you're pregnant, unless the food has been heated until steaming (165 degrees F) right before serving. These meats can harbor bacteria, which can continue to grow even when refrigerated.

    What bread does McAlister's use? ›

    Yes, McAlister's Deli uses a variety of breads for their sandwiches, including white, wheat, marble rye, croissants, and Ciabatta. What's the best way to speed-up preparation? I recommend toasting the bread slices in the oven, over a toaster, which will substantially decrease preparation times.

    What is it called when chili has beans in it? ›

    Chili with beans could be called chili frijoles or chili con carne con frijoles. I've not seen any other name than “chili with beans.”

    How big is a bowl of soup at McAlister's? ›

    Served in 32oz containers, soups come with individual bowls, utensils and crackers.

    Who is the owner of the Saxton group? ›

    Adam G. Saxton - Co-Chief Executive Officer & Owner - The Saxton Group | McAlister's Deli Multi-Unit Franchisee | LinkedIn.

    What company owns Focus brands? ›

    Focus Brands — restaurant holding company and affiliate of private equity firm Roark Capital Group — was formerly known as Carvel Corp. until Roark Capital bought a controlling interest from Investcorp in 2001.

    Who owns Brooklyn Pickle Syracuse NY? ›

    Today, owner Craig Kowadla continues to build and maintain the Brooklyn Pickle as a much-loved Central New York institution.

    Who owns David's Deli? ›

    Serving delicious home-style meals since 1982, this iconic eatery is located minutes away from Wrightsville Beach. Owners Doug and Emily Efting serve breakfast and lunch favorites seven days a week.

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